May 2013
10 posts
7 tags
May 18th
47,557 notes
7 tags
May 15th
2,748 notes
6 tags
Graduation: A Retrospective Study
All’s well that ends well and, as this week draws to a close, my college career is ending more beautifully than I’d ever thought it could. The truth is, I expected to graduate and move on with my life without looking behind me and missing the things I’d left behind in the hallowed halls of Bryn Mawr. I expected that my professors would respect me, but not love me…think on me, but not miss me....
May 14th
2 notes
May 11th
108 notes
6 tags
May 10th
465 notes
6 tags
May 6th
4,610 notes
7 tags
May 5th
2,100 notes
May 3rd
3,650 notes
May 3rd
9 notes
May 3rd
146 notes
6 tags
May 1st
4,992 notes
April 2013
35 posts
8 tags
Apr 28th
3,415 notes
7 tags
Apr 28th
473 notes
7 tags
Apr 28th
108,587 notes
5 tags
Apr 28th
451 notes
8 tags
Apr 28th
1,210 notes
8 tags
Apr 28th
212,858 notes
7 tags
Apr 24th
55 notes
8 tags
Apr 23rd
4,824 notes
8 tags
Apr 22nd
5 notes
9 tags
Apr 18th
16 notes
8 tags
Apr 17th
7,159 notes
6 tags
Apr 16th
21,891 notes
8 tags
Apr 16th
1 note
12 tags
Apr 15th
3,851 notes
8 tags
Apr 14th
8 notes
8 tags
Apr 14th
9 tags
ListenArtist: Teen Daze Song: Brooklyn Sunburn ...
Apr 13th
6 notes
7 tags
Apr 13th
648 notes
7 tags
Apr 11th
751 notes
6 tags
Apr 10th
317 notes
6 tags
Apr 10th
2,151 notes
8 tags
Apr 10th
1,728 notes
7 tags
The Iron Lady
“If you want something said, ask a man. If you want something done, ask a woman.”                                   Margaret Thatcher Not all of us agreed with her actions, but most can concur she was one powerful woman. Cheers to Great Britain’s first and, thus far, only female Prime Minister.
Apr 9th
7 tags
WatchWatch
Brocade River Barcarole tiger in a jar, vimeo
Apr 8th
7 tags
Apr 8th
5 tags
Apr 8th
6,182 notes
6 tags
Apr 8th
7 tags
Apr 8th
2 notes
9 tags
Brie Pasta? Sign Me Up...
The weather quality is on the rise…so is the work quantity. For a perfect Spring comfort food I turn to this recipe of pasta tossed with olive oil, garlic, basil, tomatoes, and…best of all…brie. It’s a little pricy, but oh man is this worth it. What you need: 4 ripe Roma tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed, torn into irregular pieces 1...
Apr 5th
2 notes
7 tags
Apr 5th
1,147 notes
8 tags
Apr 5th
39 notes
2 tags
ListenIt’s April…it’s about time we...
Apr 3rd
5 tags
Apr 2nd
13 notes
6 tags
Apr 1st
52 notes
March 2013
40 posts
6 tags
Mar 31st
31 notes
8 tags
Mar 31st
8 notes
7 tags
Mar 30th
135,445 notes
6 tags
Mar 30th
718 notes
7 tags
Mar 26th
2,544 notes