April 2012
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Arrivederci, Firenze...
When I woke up, the sky was pale and clear in Florence. Empty suitcases and scattered pieces of my time here call out to me and remind me that soon this bed will no longer be mine. I heard my roommate Katie turn the stove on to make the coffee this morning and shuffled out in my slippers to meet her and the morning. She waved, her arm still heavy with sleep and eyes that told me they were not...
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Watchcheers to good food.
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Rock Salt Baked Fish with Herb Fried Potatoes
Rock Salt, Butter and White Wine Baked Fish with Olive Oil and Herb Fried Potatoes
Baked Fish
What you need (multiply and manipulate depending on how many are eating):
A whole fish (if it’s something like a red snapper then its good enough for two people)
A ½-1 lb bag of Kosher salt
1 cup of shredded fresh Sage
1 cup of softened butter
1 cup of a fruitier white wine
What you do:
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WatchMixtape No. 13
what I’m plugging into right now…
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A Piece of Education
Written as a submission for an award…the topic is adjusting and diving into Italian culture and Italy as a whole…a little bit on my practical education here in Firenze:
“Una mama e una mama per sempre,” said Medy, my host mother, upon gently waking me up for my second dinner with my host family in Florence. I knew what she meant, that no matter how old she was or how...
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